Challah & Bread

Here's how to make the most delicious challah loaves for Shabbat. This is the recipe you will come back to again and again!

Water challah is lighter, less dense, and not at all sweet. It typically contains no egg or sweetener.

A healthier version of the traditional Shabbat loaves.

Carry Thanksgiving into Shabbat by swirling your leftover cranberry sauce into this sweet, homemade challah.

The aroma of baking challah and the sight of the traditional loaves revives every Jewish soul with the reminder that Shabbat is nearby

This delicious challah recipe includes a technique for shaping your challahs according to a special Rosh Hashanah custom- with small ladders on top that bring to mind the ladder in Jacob's dream...

Round challahs are most traditionally used for the Jewish New Year, Rosh Hashanah....